Lunch Menu
SOUP OF THE DAY
Description: Ask Your Server for Today’s Selection
SALADS
Add Chicken $10 | Add Shrimp $12 | Add Salmon $18 | Add Avocado $4
Description: Romaine Hearts, Turkey, Swiss Cheese, Coachella Valley Dates, Mandarin Oranges, Grapefruit and Candied Walnuts with Honey-poppyseed Dressing
Description: Oven-roasted Gold and Red Beets, Feta, Mandarin Oranges, Apples, Almonds and Balsamic Reduction
Description: 8 oz Ground Sirloin Patty over Romaine Hearts with Tomatoes, Red Onion, Melted Jack Cheese, Avocado and Thousand Island
Sandwiches
Served with Seasoned Fries, Sweet Potato Fries, Caesar Salad or House Salad | Add Avocado $4
Description: Half Ham, Veggie, Turkey or Tuna Melt Sandwich. Choice of Soup or Salad
Description: Ham, Turkey, Bacon, Swiss and Cheddar Cheeses, Lettuce and Tomato on Grilled Sourdough
Flat Bread Pizzas
BRUNCH
Description: Italian Style Ricotta Pancakes with Maple Syrup and Butter
Description: Ricotta Pancakes Served with Crispy Chicken, Maple Syrup and
Butter
Description: Cinnamon Swirl Texas Toast with Seasonal Berries, Whipped
Cream, Maple Syrup and Butter
Description: Topped with Tomato Bruschetta & California Avocado
Description: Two Eggs Cooked Your Way with Country Potatoes and your choice of Bacon or Sausage
Description: Choose Three Ingredients. Served with Country Potatoes
Description: Açaí Sorbet, Granola, Honey, Banana and Strawberries
Pasta & Entrées
SIDE DISHES
SWEET TOOTH
Protein Add-Ons: Chicken $10 | Shrimp $12 | Salmon $18
20% gratuity will be added to tables of 6 or more.
